Although a midwest girl at heart, I developed a passion for high-quality, delicious food while living in San Francisco. Once I experienced how complex and distinctive food could be I was hooked. This is when I began to experiment in the kitchen and work for a wine maker. I surround myself with delectable foods and mouthwatering wines. During this time I learned the importance of organic, sustainable, high-quality ingredients.
Shortly after having my son and daughter I was hit with not one, but two unexpected diagnoses. The first was POTS (Postural Orthostatic Tachycardia Syndrome), which is a malfunction of the autonomic nervous system, The second, EDS (Ehlers-Danlos Syndrome) a connective tissue disorder. With the news of these chronic conditions, I searched for ways to use clean, nourishing foods to improve my conditions. That is how bone broth came into my life. I have been drinking it daily ever since, and have found that it makes a world of difference in how I feel.
That is why I am excited to share with you a most delicious and nourishing product. I hope that you join me in this journey to better health by making SunSip broth part of your routine.